Chinese Food
All Recipes
Minnan style sausage
It seems that there will be a custom of making dachshunds all over the country before the new year. South Fujian is no exception. Thousands of families. Thousands of different ways. From childhood, it will be seen that Dad began to prepare sausa... ...
#Garlic baby dishes with sauce from Jingxuan
Baby dishes can be eaten all the year round. The most common way in our family is to pour noodles with garlic and soy sauce. It's light and full of garlic flavor. Now let's share our family's way.
Chinese New Year's Eve meal: Braised Tofu with yellow croaker
Yellow croaker bought in the morning. It's very fresh -
Chicken wings with coke
I just started cooking. I wanted to make chicken wings for my family. But I was not satisfied with the menu I found on the Internet. So I came according to my own idea. I hope you can try this simple way.
Fried egg with leek
Leek is leek without Photosynthesis
Barbecued pork without oven
It's a little dry to use the oven every time. And it's so troublesome to keep watching. It's much easier with this method.
8
I'm very lucky to get the trial opportunity of Jingxuan soy sauce. I'd like to thank douguo and the behind the scenes team. I'd like to thank all the staff of Jingxuan soy sauce. On the arrival of the new year, I wish all the friends who love de... ...
Spicy Octopus
A dish I like very much. It's delicious, spicy and chewy.
Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Qing style special tinfoil Flammulina mushroom (oven version)
Flammulina velutipes is a delicious and endurable snack. I like to eat spicy mushrooms very much, so I often cook spicy mushrooms, especially Flammulina velutipes. I hope the hot and greedy friends can try it together. It must be better than bagging.
Boiled streaky pork
Make this dish to celebrate the great break
Spicy Shiitake
When winter comes, I want to eat spicy and luxurious food ~ ~ ~ spicy food with great stamina
Spicy chicken
People who like spicy food should have a big appetite when they see this dish. The amount of pepper should be increased or decreased according to their personal taste. I like to pursue the color and flavor of the dish, so I use more.
Wucai dumpling
It's said that there are fish in the South and dumplings in the north. In my impression, dumplings in the north are the indispensable family food for the Chinese New Year's Eve. Since dumplings are made every year, this year's big meal wants to ... ...
Tofu in pot
This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -
